Facilitator: Hilary
When: Tuesday 9AM - 12PM
Where: SkillWise Cafe
Extra Fees: $5 per session

Description:
Building the core fundamentals and knowledge of cooking. 
Please note that the food is not gluten-free

You will learn:
• How to make simple, tasty meals: focusing on easy recipes with everyday ingredients.
• Safe Food Handling: learn essential hygiene, storage, and knife safety in a gentle, guided way.

What to bring:
N/A

Other Info:
• Please note that the food is not gluten-free.
• This class is for people new to cooking.