Facilitator: Jennifer
When: Friday 9AM - 12PM
Where: SkillWise Cafe
Extra Fees: $5 per session

Description:
This cooking class focusses on creating baked goods. This involves learning the steps taken, such as measuring and reading recipes.

Please note that the bread and baking is not gluten-free.

You will learn:
• How to measure out ingredients.
• How to properly clean and maintain baking equipment.
• How to understand and follow recipes.

What to bring:
N/A

Other Info:
• 9:10AM start, participants must be on time.
• Some cooking experience is helpful.
• Please note that the bread and baking is not gluten-free.